Hot Dishes

Our Menu » Hot Dishes

MEAT
CASSEROLE Dish serves 6 – 8

ROGHAN JOSH
Tender beef with all the spices of India!
Includes garam masala, coriander & yoghurt

BEEF AND GUINNESS
Tender beef topside stewed slowly with carrots, onion & a pint or two of Guinness!!! OR Top with Puff Pastry to make a pie (additional $4.00)

CHICKEN
CASSEROLE DISH SERVES 6 – 8

CHICKEN THIGHS WITH BACON AND BROCCOLI
Baked chicken thighs stuffed with smoked bacon & fresh broccoli in a teriyaki marinade.

CHICKEN W. SPICY PEANUT
Tender chunks of chicken marinated in a red curry paste, reduced in peanut sauce.

CHICKEN SCHNITZEL
Chicken breast coated with bread crumbs & pan-fried in olive oil & parmesan cheese.

THAI GREEN CHICKEN CURRY
Pronto Favourite! Medium hot green curry with tender chicken, lime & coconut milk.

CHICKEN Marsala
Tender chicken breasts in a marsala cream & mushroom sauce.

PASTA
CASSEROLE DISH SERVES 6 – 8

BEEF LASAGNA
Home-style lasagna. Cheesy béchamel sauce, rich Bolognese & mushrooms. Everyone’s favourite.

PENNE DI POLLO
Tender pieces of chicken with mushroom, bacon and cream

CHICKEN TETRAZZINI BAKE
Tender chicken, mushrooms and capsicum in a creamy penne pasta topped with parmesan cheese

VEGETARIAN
CASSEROLE DISH SERVES 6 – 8

VEGETARIAN LASAGNE
Roasted eggplant, red peppers and mushrooms layered with pasta. Topped with bechamel sauce and parmesan.

VEGETABLE RATATOUILLE
Assorted seasonal vegetables mixed with herbs & tomatoes.

VEGETABLE RISOTTO
Seasonal vegetables in a creamy risotto with white wine.

SALAD MENU
Our fresh delicious salads are presented in either disposable salad trays or ceramic returnable bowls.
MEDIUM – SERVES8 PEOPLE
LARGE – SERVES 15 PEOPLE

GARDEN SALAD
Crisp Lettuce, Roma Tomatoes, Cucumber, Red Capsicum with low fat vinaigrette salad dressing served on the side

PRONTO’S GREEK SALAD
Kalamata Olives, Red Peppers, Roma Tomatoes, Casa Fetta, Cucumber, Spanish Onion & Balsamic Dressing

PRONTO’S FRENCH POTATO SALAD
Potatoes, Celery, Red Onions, Hard Cooked Eggs & Gherkins dressed in a Dijon Mustard Dressing

COLESLAW
Cabbage, Carrots, Onion & Red Peppers, in a tangy dressing

PRONTO’S WALDORF SALAD
Walnuts, Apple, Celery & Sultanas tossed in a light creamy dressing with a kick!

CAJUN CHICKEN SALAD
LARGE SERVES 5-6 PERSONS
Pieces of Cajun Spiced Chicken tossed in Crisp Lettuce, diced Tomatoes, Feta, Cucumber and dressing.

ON THE SIDE
ROASTED VEGETABLES GARLIC BREAD
JASMINE RICE CREAMY POTATO BAKE
Marinated Mushrooms SOUP (ask for seasonal favourites)

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